Yet, regardless of what cut of pork you choose, the internal temperature of the meat needs to be at least 145☏ (63☌) for pork to be considered done. And you can also use pork tenderloin medallions or even pork steaks. Yes, you can! Bone-in pork chops are another option. When the Korean pork chops are done, remove them from the oven and serve them with some steamed rice or Sesame Noodles if you like! Can I Use Other Cuts Of Pork? To finish the dish, transfer the oven-safe skillet with the chops to the oven and roast them for about 5 to 10 minutes or until they are completely cooked through.
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