Add the soaked bread to the pan and cook for 4-5 minutes on each side, or until golden brown. Now would be a good time to preheat a large non-stick pan over medium heat with 2 tablespoons of grass-fed butter. Whisk well then soak both sides of the keto bread in the custard until wet, but not soaking wet. Make the custard for the french toast by combining 3 eggs, just over 1/4 cup of heavy cream, vanilla extract, and ground cinnamon in a small baking dish. You can also make the whipped cream now and keep in the fridge until ready to use. Cook until the sauce thickens up and set aside. Cook until the blueberries begin to burst then add some water and 1 teaspoon of monk fruit sweetener. I recently saw Jamie Oliver do this on YouTube and it was brilliant. Meanwhile you can make the sugar free blueberry sauce by adding 1 cup of fresh blueberries to a small non-stick pan set over medium heat. So bake the slices in a 250 degrees F oven set on a baking rack for about 10-15 minutes. You want to dry the bread out a bit so it is more receptive to the egg custard. It’s the next best thing to actual bread and does not have an eggy flavor or smell. You can do this ahead of time and store it in the fridge or freezer. The first thing you want to do is match a loaf of our keto fat bread. So darn tasty! How To Make Keto French Toast If you are going to buy 1 thing, make sure it’s the Thirve brand organic grass-fed ghee. I love getting that Thrive box delivered to my door. I would definitely try it out at least once. You get an additional 25% off your first order and a 30-day free trial. They gave me a promo code to share with you guys. Don’t forget to click the deals page (all the way at the right) because they give you free swag any time you spend over a certain amount. You need to check out their “shop by diet” filter. Well you can buy those same items for up to 30% cheaper on Thrive and the items get shipped directly to you. Think of all your favorite organic and all-natural products you buy at the grocery store. This post and YouTube video is another collaboration with my friends at Thrive Market. You will flip out how good this keto breakfast recipe for french toast is, and it’s easy to make! If you need more breakfast inspiration, check out my keto Starbuck’s egg bites. Soft and eggy custard soaked keto bread cooked until golden brown and served with homemade sugar free maple syrup, blueberry sauce, and whipped cream. I have not been making enough breakfast recipes lately, and this one will make up for that. Xanthan gum will clump if added all at once, which is why it is best to add it in ¼ teaspoon increments and carefully sprinkled over the entire mixture.Do you remember Dessi’s recipe for keto fat bread a while back? Well I decided to use that to make the most tasty low carb and sugar free french toast recipe ever.It is best to add your maple extract in ½ tablespoon increments to avoid making it too strong for your liking. Maple extract can vary in intensity of flavor, so you can add more if you want a stronger maple flavor.Some maple extracts are clear in color it is fine to use them but your syrup will not have the classic golden brown color of traditional syrup.If you only have granulated sugar, you can blend in into a finer texture using a very dry blender.This will prevent only one flavor dominating the syrup. If you find the taste of your powdered sweetener to be too overpowering, add a few drops of a liquid sweetener other than the powdered sweetener you are using.Be sure to use powdered rather than granulated sugar, otherwise your syrup will taste gritty.If your mixture is clumpy, puree your mixture while it is warm to break down clumps. If you prefer a thicker texture, add xanthan gum in increments of ¼ teaspoon at a time sprinkled evenly over the entire mixture Continue boiling another 5 minutes or until sweetener dissolves. Heat until mixture is gently boiling, stirring frequently. Whisk water, sweetener, and maple extract in a small sauce pot. Instructions to make this easy homemade keto syrup: ½ tablespoon brown-colored maple extract*.1 cup low carb powdered sweetener* of your choice (e.g., erythritol or monk fruit).Use this super simple keto syrup recipe to dress up your pancakes and make them totally irresistible! If you're looking to make your own homemade low-carb syrup, then we have just the recipe for you below.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |